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Bacon-Wrapped Corn-on-the-Cob




Source of Recipe


Internet


List of Ingredients




8 lg. ears sweet corn
8 bacon strips
2 Tblsp. chilli powder

Wrap each ear of corn with bacon strip. Place each one on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting the ends to make handles. Place uncovered over medium-hot grill for 20 minutes or until corn is tender and bacon is cooked, turning once.


Recipe