Bacon Stuffed Jumbo Buger
Source of Recipe
Internet
List of Ingredients
4 slices of bacon
1/4 cup finely chopped celery
1 3-ounce can chopped mushrooms, drained
2 beaten eggs
3/4 cup herb-seasoned stuffing mix
2 tablespoons chopped onion
2 tablespoons snipped parsley
2 tablespoons milk
1 tablespoon Worcestershire sauce
2 pounds extra-lean ground beef
Catsup, warmed
Recipe
In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside.
Cook celery and onion in reserved drippings till tender. Stir in bacon and mushrooms. Set aside.
Stir together eggs, stuffing mix, onion, parsley, milk, Worcestershire sauce, 1/2 teaspoon salt, and dash pepper.
Add ground beef; mix well. Divide mixture in half.
On sheets of waxed paper, pat each half onto an 8 inch circle. Spoon stuffing over one circle of meat to within 1 inch of edge. Top with second half of meat; peel off top sheet of waxed paper. Seal edges of meat.
Invert burger onto greased wire grill basket; peel off paper. Grill over medium hot coals 15 to 18 minutes. Turn and grill 15 to 18 minutes more or to desired doneness. Cut burger into wedges; serve with catsup.
Makes 6 to 8 servings.
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