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Bacon Swiss Burger




Source of Recipe


Internet


List of Ingredients




1 pound ground chuck or sirloin
1 teaspoon Worcestershire sauce
1 or 2 dashes Tabasco sauce
1/4 teaspoon dried thyme
Salt and pepper, to taste
4 slices Swiss cheese
8 slices cooked bacon
4 toasted hamburger buns
Thinly sliced tomato and red onion, for garnish
Boston lettuce leaves, for garnish
Ketchup, for garnish


Recipe



Prepare coals for grilling.

Lightly combine the beef, Worcestershire, Tabasco, thyme, salt and pepper; form into 4 patties (about 3 inches in diameter and 1 inch thick).

Grill the burgers over hot coals, 3 inches from the heat, for about 4 minutes per side for rare meat, topping each with a slice of cheese in the last minute of cooking. Or pan-fry over medium heat for 3 minutes per side for medium-rare.

Serve the burgers immediately, each topped with 2 strips of bacon, on a toasted bun with tomato, onion and lettuce.