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Baked Beans for Dummies




Source of Recipe


Internet


List of Ingredients




2 16-ounce cans pork and beans
1/2 cup onion, diced
2 tablespoons bacon drippings
1/2 cup brown sugar, packed
1/2 cup barbecue sauce
1 teaspoon Worcestershire sauce
1 tablespoon prepared mustard
2 teaspoons liquid smoke (optional)
4 slices bacon, cooked and crumbled (or 1 cup burnt ends, brisket,
or pork butt)


Recipe



Rinse and drain the beans. Place the onion in a skillet and sauté in bacon drippings over medium heat until soft, but not brown. Combine the cooked onion with the beans in a 1 1/2-quart baking dish. Stir in the brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke and bacon (or burnt ends, brisket or pork butt). Cover and bake in a 375 degree oven for 1 hour. Serves 6 to 8.