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    Baked Beans w/Tomato & Brown Sugar


    Source of Recipe


    Internet

    List of Ingredients




    1 pound navy beans -- soaked and drained
    1 onion -- diced
    2 1/2 cups stewed tomatoes
    1 1/2 cups loosely packed brown sugar
    1/4 pound salt pork

    Place beans and onion in a large saucepan and cover with cold water. Parboil for 1 hour until beans are tender but still firm.

    Drain, reserving liquid. Stir in tomatoes and brown sugar. Transfer bean mixture to a covered bean pot.

    Slice salt pork 1/3 inch thick and place on top of beans. Add enough reserved bean liquid to just cover beans.

    Cover and bake in a preheated 325 degree oven for 4 hours. Add more liquid, if necessary, to keep beans from drying out during baking.

    Uncover, raise temperature to 375 degrees and continue cooking an additional hour, adding liquid as necessary.

    Recipe




 

 

 


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