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Baked Frankfurter Potato Salad




Source of Recipe


Internet


List of Ingredients




4 tablespoons margarine
1/4 cup soft bread crumbs
3 tablespoons flour
1 teaspoon salt
3/4 teaspoon dry mustard
1/4 teaspoon pepper
1 1/2 cups milk
3/4 cup salad dressing (I use Miracle Whip)
6 medium-sized potatoes, peeled, cooked, and diced
1 box frozen cut green beans, cooked
1 medium onion, chopped
1 pound frankfurters, cut in 1/4-inch slices

Method: Melt margarine in saucepan. Remove 1 tablespoon and mix with crumbs. Set aside. Blend flour and seasonings into remaining melted margarine. Gradually add milk and cook, stirring until thickened. Remove from heat and blend in salad dressing. Reserve 1/4 cup of this sauce for topping, and fold potatoes, green beans, and chopped onion into mixture. Add all but six slices of frankfurter and spoon into shallow baking dish. Garnish with reserved frankfurter slices and top with reserved sauce. Sprinkle surface with crumbs. Bake in moderate oven, 350 degrees, for thirty to forty minutes. Serve hot or cold. (Serves six.)




Recipe