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Barbecued Salmon with Mango-Chile Sauce




Source of Recipe


Internet


List of Ingredients




4 eight-ounce salmon steaks, 1 inch thick
1 cup Southern Barbecue Dry Rub
1 1/2 cups Mango-Chile Sauce


Recipe



1. Heat a charcoal grill until the coals are white-hot, about 30 to 40 minutes. Coat the salmon steaks with barbecue dry rub.

2. Grill steaks over a medium-hot fire, 4 to 6 minutes per side; sear crosshatched grill marks into each side by turning steaks 90 degrees halfway through cooking time. Check for doneness by making a small cut in center of each steak; fish should be opaque-pink in center. Top finished steaks with Mango-Chile Sauce, and serve.

Southern Barbecue Rub:
8 tbs salt
8 tbs sugar
8 tbs brown Sugar
8 tbs ground cumin
8 tbs chile powder
8 tbs freshly cracked black pepper
4 tbs cayenne pepper
16 tbs paprika

Simply mix together. Use liberaly.

Mango-Chile Sauce:
1 cup puréed mango (about 2 mangoes)
1/4 cup freshly squeezed lime juice
2 teaspoons minced jalapeño pepper
1/4 cup chopped fresh cilantro

Combine all ingredients in a small bowl, and mix well.