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Barvarian Potato Salad




Source of Recipe


Internet


List of Ingredients




4 c Potatoes, peeled and sliced 1/4-inch thick
2 c Chicken Broth, either homemade or commercial
1/2 t Salt
1/4 c Vegetable Oil
1/3 c Onion; Chopped
1/2 t Sugar
2 T Lemon Juice
Pepper; As Desired

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.


Recipe