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Basil Potato Salad




Source of Recipe


Internet


List of Ingredients




3 lb small red potatoes, quartered
1/3 c olive oil
3 T red wine vinegar
1/2 c finely chopped fresh basil
1/4 c finely chopped onion
2 garlic cloves, minced
1 t salt
1/4 t black pepper

Recipe



Place the potatoes in a steamer over simmering water.
Cover; cook until tender, 20-25 minutes.
Let cool for a few minutes.
In a large bowl, whisk together the oil and vinegar.
Stir in remaining ingredients.
Add the potatoes and toss to coat.
Serve right away or refrigerate for up to 1 day.