Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bavarian Potato Salad




Source of Recipe


Internet


List of Ingredients




Serves 6-8

2 lbs new potatoes
2 onions, finely chopped


Dressing:
½ cup oil
2 tbls lemon juice
salt
freshly ground black pepper
½ teaspoon sugar



Boil the potatoes, making sure that they are not too soft. Cool them and peel.
Cut them into slices and place them in a mixing bowl with the chopped onions.
Prepare the dressing by vigorously mixing all the ingredients together.
While the potatoes are still warm, pour the dressing over them and mix them gently. Serve at room temperature.
Optional Additions of which one or Several May be Used:


1 tbls borage, basil, tarragon, parsley, chives
2 apples, peeled and finely chopped
2 pickled cucumbers, finely chopped (pickles)




Recipe