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Beef Brochettes




Source of Recipe


Internet


List of Ingredients




1 1/2-2 pounds top sirloin, trimmed and cut in 1" to 2" cubes
1 onion, peeled, quartered and divided
2 teaspoons minced garlic
3/4 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon saffron (optional but delicious)
1/2 teaspoon thyme
salt
metal or bamboo skewers
olive oil


Recipe



Rub spices and garlic into the meat with 2 tablespoons olive oil. Cover in a small bowl and refrigerate at least 3 hours or overnight.

Soak bamboo skewers in hot water, if using. Heat a barbecue grill to medium-hot. Thread the meat cubes alternately onto the skewers with pieces of onion, beginning and ending with onion. Salt the meat, brush with a little more olive oil, and grill to desired degree of doneness (at least 5 minutes per side).