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Beer Dressing Potato Salad




Source of Recipe


Internet


List of Ingredients




1/2 C. diced onions
3 T. salad oil (or bacon drippings)
2 T. flour
1-1/2 tsp. salt
1/8 tsp. pepper
2 tsp. sugar
1-1/2 C. beer
1/4 C. cider vinegar

2 pounds boiled potatoes, peeled and sliced
1/2 pound bacon, fried and crumbled bacon drippings


Recipe



Saute' the onions in oil for 10 minutes, stirring frequently. Blend in the flour, salt, pepper and sugar. Gradually add the beer and vinegar, stirring constantly to the boiling point. Cook over low heat 5 minutes. Cool slightly and pour over prepared potatoes (cooked and sliced or diced).

Follow recipe for Beer Dressing, but use bacon drippings in place of oil, and add crumbled bacon when mixing salad. Serve warm.