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    Black Pepper Chops with Molasses Butter


    Source of Recipe


    Internet

    List of Ingredients




    4 (6 ounce) boneless center cut pork chops, 1 1/2 inches thick
    1/4 cup butter, softened
    1 tablespoon molasses
    Salt, to taste
    1/2 teaspoon freshly-squeezed lemon juice
    4 tablespoons coarsely ground black pepper

    Recipe



    Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate.

    Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. Top each chop with molasses butter.

    Serves 4.
 

 

 

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