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Black and Blue Cole Slaw




Source of Recipe


Internet


List of Ingredients




1 medium head red cabbage, shredded (6 cups)
1/2 pound seedless grapes, halved
1 cup chopped parsley
3/4 cup mayonnaise (reduced-calorie, if desired)
4 tablespoons crumbled blue cheese
4 teaspoons Dijon-style mustard
2 tablespoons sugar
2 tablespoons cider vinegar


Recipe



In large bowl, toss together cabbage, grapes and parsley. Stir together remaining ingredients in a small bowl, add to the slaw and toss well. Cover and chill for at least 2 hours before serving.
If desired, sprinkle with additional crumbled blue cheese and garnish with red grapes.