Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blue Cheese Burgers




Source of Recipe


Internet


List of Ingredients




2 tablespoons of plain yogurt
2 tablespoons of crumbled blue cheese
1 tablespoon of mayonnaise or salad dressing
1 teaspoon of Dijon style mustard
1 1/2 pounds of lean ground beef
3 green onions, thinly sliced, 1/3 cup
1/4 cup of chopped green sweet pepper
1/4 teaspoon of salt
1/8 teaspoon of pepper
6 Kaiser rolls, split

For the sauce, in a small bowl stir together the yogurt, blue cheese, mayonnaise or salad dressing and mustard. Cover and chill until serving time. Crumble the ground beef into a large bowl. Add the green onions, green pepper, salt, and pepper, mix well. Shape the mixture into six 3/4 inch thick patties. Grill the patties on an uncovered grill directly over medium coals for 14 to 18 minutes or until the meat is no longer pink, turning once. To serve, toast the cut slices of Kaiser rolls on the grill. Serve the patties in toasted rolls. Top the patties with sauce. Makes 6 servings


Recipe