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    Blue Cheese and Walnut Potato Salad


    Source of Recipe


    Internet

    List of Ingredients




    2 lbs. red potatoes
    1/4 lb. (1/2 cup) blue cheese
    1/3 cup mayo
    1/3 cup plain yogurt
    1 1/2 tsp. fresh lime juice
    1 1/2 cup finely chopped celery
    1/4 cup chopped dill pickles
    1/2 cup chopped toasted walnuts
    1 tsp. celery seed
    1 cup chopped scallions (some green too)
    Salt and pepper
    1/2 lb. bacon, cooked and crumbled

    Recipe



    Boil potatoes until just tender. Skin and slice. Combine rest of ingredients and gently mix into warm potatoes. Can be served warm or room temperature. Serves 8
 

 

 

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