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Bob Bogey's Chili Sauce for Hot Dogs




Source of Recipe


Buddy Cookbook


List of Ingredients




4 cloves of garlic, minced, fresh from the garden
1/2 cup finely chopped, yellow onion, fresh from the garden
2 Tablespoons vegetable oil
1 pound ground beef, lean, ground twice. Follow Safe Handling Instructions.
1 Tablespoon Chili Powder, adjust to taste
2 Tablespoons tomato paste
1 Tablespoon yellow mustard
1/4 cup ketchup
1 cup tomato juice, add as required. (See Cooking Hint)
1 Tablespoon cider vinegar or white vinegar
1 Tablespoon brown sugar, granulated
1 teaspoon Worcestershire sauce or Steak sauce
1 teaspoon plain salt, or Iodized salt
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon Hot Sauce, your favorite, to taste




Recipe



In a large heavy skillet, cook the minced garlic and chopped onion in the oil, over moderate heat. Stir occassionally until onion is clear and softened.

Add ground beef to skillet, stirring and breaking up any lumps with a fork. The groung beef must be cooked through. Drain off any excess fat.

Add the remaining ingredients, herbs and spices.

Cooking Hint: Add just enough tomato juice to create a spoonable, but not a soupy mix. Simmer sauce, stirring occasionally, for about 15 minutes. Try toasting your hot dog buns. This makes a great chili dog...! A nice kid's treat on a shut in day.