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Bob Bogey's Favorite Grilled Hamburgers




Source of Recipe


Buddy Cookbook


List of Ingredients




1 c Catsup
2 ts Worcestershire sauce
1/2 ts Celery salt
1/8 ts Hot sauce
1 1/2 lb Ground beef
2 tb Onion; finely chopped
Salt; to taste
Pepper; to taste
6 Hamburger buns; split, toasted, and buttered


Recipe



Combine catsup, Worcestershire sauce, celery salt, and hot sauce in a saucepan; bring to a boil, and set aside.

Combine beef, onion, salt, and pepper. Shape into 6 patties 1/2" thick. Place on grill 3 to 5 inches from coals; cook 3 to 5 minutes on each side or to desired degree of doneness. Baste occasionally
with sauce. Serve on buns with remaining sauce.