Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bob Bogey Giant Stuffed Burger




Source of Recipe


Buddy Cookbook


List of Ingredients




1 Beaten Egg
1/4 c Quick Cooking Oats
2 tb Bottled Barbecue Sauce
1/4 ts Salt
1/8 ts Pepper
1 lb Ground Beef
1/4 c Coarsely Shredded Carrot
1/4 c Finely Shredded Celery
2 Thinly Sliced Green Onions
2 oz Canned Mushroom Pieces
Bottled Barbecue Sauce


Recipe



In a medium bowl stir together egg, oats, the 2 tablespoons barbecue
sauce, salt, and pepper. Add meat; mix well. Divide mixture in half. On
waxed paper, pat each half into a 7-inch circle.

For stuffing, in a small bowl combine carrot, celery, green onions, and
drained mushrooms. Spoon mixture over one circle of meat to within 1 inch
of the edge. Top with second circle of meat; peel off top sheet of waxed
paper and seal edges of meat together.

Invert meat patty onto a well greased grill; peel off remaining waxed
paper. Grill directly over medium coals for 10 minutes. Turn and grill for
9 to 12 minutes more or till done. Brush with additional barbecue sauce
before serving. Cut into four wedges to serve.