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    Bob Bogey Memorial Day Coleslaw


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    2 Tablespoons super fine sugar
    1/2 Teaspoon salt
    2 Pounds cabbage
    1 Cup sour cream
    1/2 Teaspoon celery seed
    1/8 Teaspoon white pepper
    1 Cup mayonnaise
    2 Tablespoons vinegar

    Recipe



    Cut cabbage into quarters. Cut out core. Slice cabbage into long ,thin slices.

    Mix mayonnaise, sour cream, vinegar, sugar, celery seed, salt and pepper in a large bowl.

    Add shredded cabbage and toss lightly.

    Makes 3 quarts.

 

 

 

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