Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bob Bogey Potato Salad




Source of Recipe


Buddy Cookbook


List of Ingredients




10 cups of potatoes cubed (about 15 medium-size potatoes)
1 1/2 cups celery (finely diced)
6 hard-boiled eggs
1/2 cup chopped onions

Dressing:
2 cups Hellman's mayonnaise (may substitute Hellman's Light)
1 cup Borden's sour cream
3 teaspoons chopped chives
4 teaspoons French's prepared mustard
2 teaspoons salt
1 teaspoon pepper
1/4 cup vinegar
4 teaspoons sugar


Recipe



Cook potatoes with skins on until done. Drain and cool. Add celery and onions. Toss lightly. In a separate bowl, add all the dressing ingredients and mix together. Slice each egg in half taking out yolks. Dice the white of the egg and put it in potato mixture. Crumble egg yolks and fold into dressing. Pour dressing over potatoes and mix.