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Bogey Slaw




Source of Recipe


Buddy Cookbook


List of Ingredients




1/2 c Mayonnaise
1/2 c Plain Yogurt
1/4 c Apple Cider Vinegar
2 ts Sugar
2 tb Dijon Mustard
1/8 ts Salt
1 ts Celery Seed
Black Pepper, to taste
1 lg Head Green Cabbage, shredded
2 md Carrots, grated


Recipe



Combine the mayonnaise, yogurt, vinegar, sugar, mustard, salt, celery
seed, and pepper in a small bowl.

Combine the cabbage and carrots in a large bowl. Add the dressing, toss
well, and refrigerate for at least 1 hour before serving.