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Bourbon Ribs




Source of Recipe


Internet


List of Ingredients




1 cup dark brown sugar
2/3 cup bourbon
1 cup light soy sauce
4 cloves garlic
3 pounds country style pork ribs


Recipe



1 Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.

2 Preheat an outdoor grill for medium heat, and lightly oil grate.

3 Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees when taken with a meat thermometer.