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Brewed Sauerkraut




Source of Recipe


Internet


List of Ingredients




3 strips bacon, diced
1 C. chopped onion
2 pounds sauerkraut,
rinsed and drained
1 (12oz.) beer
2 T. brown sugar, packed
1/2 tsp. caraway seeds
Pepper to taste
1 C. coarsely shredded carrots


Recipe



Fry bacon in 2-quart saucepan until crisp. Remove, drain, and set aside. Add onions to pan and saute': stir in sauerkraut, beer, sugar, caraway seeds, and pepper. Bring to a boil, cover, and simmer for one hour. Add carrots and simmer uncovered for an additional 20 minutes, until carrots are tender. Garnish with bacon pieces.