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Buddy Backyard Potato Salad




Source of Recipe


Buddy Cookbook


List of Ingredients




3 lbs. potatoes

Marinade:
1 cup oil
¼ cup wine vinegar
1 tbsp. celery seed
1 tbsp. lemon juice
1½ tsp. salt
1½ tsp. Worcestershire sauce
½ tsp. honey
dash pepper
2 cloves garlic, crushed
1¼ cup mayonnaise
1 cup small pitted ripe olives (cut up or whole)
(or 1 small can sliced olives)



Recipe



Peel (or not, depending upon your tastes) potatoes, cook in boiling, salted water until fork-tender—25 min. Drain. Cool slightly for easier handling. Cut in 1" cubes. Meanwhile, place marinade ingredients in a large bowl and stir until well mixed. Add potatoes and toss lightly. Cover and refrigerate about 4 hrs. to marinate, tossing occasionally.

To serve, remove potatoes from marinade with slotted spoon to another large bowl. Discard marinade. Add mayo and olives and stir until well combined. Serve or cover and refrigerate until serving time.