member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Buddy Picinic Pasta Salad


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    1 pkg (12 oz) corkscrew pasta
    1 can (20 oz) pineapple chunks in juice
    1 cup vegetable oil
    1/2 cup white vinegar
    1 tbsp. Dijon mustard
    1 tbsp. Worcestershire sauce
    1 clove garlic, pressed
    salt and pepper to taste
    3 cups cauliflower flowerets, broken up small
    1 red bell pepper, seeded, chunked
    1 cup whole almonds, toasted
    1 cup cubed grilled chicken breast or leftover turkey breast

    Cook noodles according to package directions. Drain pineapple; reserve 3 tablespoons juice for dressing. For dressing, combine reserved juice, oil, vinegar, mustard, Worcestershire sauce, garlic, salt and pepper in jar; shake well. Combine noodles and cauliflower in large bowl. Pour dressing over salad; toss to coat. Cover and marinate in refrigerator overnight. Add the red pepper, almonds and turkey or chicken; toss to coat. Optional: peas or red onion is good added in too.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |