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Caesar Potato Salad




Source of Recipe


Internet


List of Ingredients




2 pounds small unpeeled round red potatoes
8 cloves unpeeled garlic
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon water
2 teaspoons anchovy paste
1/3 cup purple onion -- diced
1/4 cup fresh parsley -- chopped
2 tablespoons fresh parmesan cheese -- grated




Recipe



Place potatoes and garlic in a Dutch oven; cover with water, and bring to a boil. Cover, reduce heat, and simmer 24 minutes or until potatoes are tender. Drain; cool potatoes and garlic slightly.

Peel garlic; place in a large bowl, and mash. Stir in salt and next 5 ingredients. Cut potatoes into quarters; add to garlic mixture.

Add remaining ingredients, and toss