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Cheesy Grilled Potatoes




Source of Recipe


Internet


List of Ingredients




3 Russet potatoes, each cut into 8, lengthwise wedges
1 Onion, thinly sliced
2 tb Olive oil
1 tb Chopped fresh parsley
1/2 ts Garlic powder
1/2 ts Salt
1/2 ts coarsely ground pepper
1 c Shredded cheddar cheese or
Colby-jack cheese


Recipe



In large bowl combine potato wedges, onion, oil, parsley, garlic
powder, salt and pepper. Place in a foil broiler pan in single
layer. Cover with second foil pan to form packet. Reinforce sealed edge of packet with foil. Place on grill over medium heat; cook 40 to 50 minutes or until tender, shaking the packet periodically and turning upside down halfway through grilling. Remove cover; top with cheese. Cover; cook 3 to 4 minutes more until cheese melts.

Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.
Makes 4 servings.