Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cilantro Slaw




Source of Recipe


Internet


List of Ingredients




1/2 c Salad Oil
1/3 c Lime Juice
2 cl Garlic, minced or pressed
1 sm Head Green Cabbage
1 sm Onion, minced
2 tb Minced Fresh Cilantro
1 English Cucumber
Salt
Pepper


Recipe



Whisk together oil, lime juice, and garlic. If made ahead, cover and
refrigerate for up to 2 days; stir to reblend before using.

Finely shred cabbage. Mix cabbage, onion, and cilantro. Peel and seed
cucumber; cut in 3-inch-long sticks (at this point you may cover and
refrigerate cabbage mixture and cucumber separately for up to 1 day). Stir
dressing into cabbage mixture; serve in a bowl or on a platter. Garnish
with cucumber; season to taste with salt and pepper.