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Classic French Style Potato Salad




Source of Recipe


Internet


List of Ingredients




2 lb Potatoes scrubbed, not peeled
3 2/3 c Dry white wine
Salt; to taste
White pepper to taste, freshly ground
1/2 c Extra-virgin olive oil
1 tb Shallots; minced
2/3 c Scallions; chopped

Boil the whole unpeeled potatoes in generously salted water until fork tender, 20-30 minutes, depending on size. As soon as you can handle the potatoes, but while they're still warm, slice them just under 1/2 inch thick with a very sharp knife.
In a small saucepan over medium heat, boil the wine until it's reduced by half. Sprinkle the salt, pepper, and hot reduced wine over the warm potatoes; toss gently. Add the olive oil, tossing just until combined, and then add the shallots and scallions. Taste and adjust the seasonings. Serve at room temperature.



Recipe