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Connecticut Hot German Potato Salad




Source of Recipe


Internet


List of Ingredients




10 slices bacon, diced
1 cup sugar
1 cup vinegar
2 eggs
1 teaspoon salt
1 teaspoon prepared mustard
1 dash cayenne pepper
10 potatoes, boiled
1 medium onion, sliced


Recipe



1. Dice and fry bacon.
2. In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
3. Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
4. Add diced cooked potatoes and sliced onion (or onion powder).
5. Serve hot.