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    Cookout Taco Salad


    Source of Recipe


    Internet

    List of Ingredients




    2 lb. ground beef
    1/2 tsp. salt
    1 medium onion
    1 head lettuce, shredded
    1 small can English peas
    1 c. Swiss cheese, grated
    1 c. Cheddar cheese, grated
    1 bag corn chips
    1 large bottle Catalina salad dressing

    Recipe



    Saut� beef, salt and onion in skillet. Drain and cool. In large salad bowl, layer lettuce, beef, cheeses, corn chips and peas. Pour dressing over and mix thoroughly. Serve immediately. Yield: 12 to 14 generous servings.

 

 

 


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