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    Corn Roasted with Herb Butter


    Source of Recipe


    Internet

    List of Ingredients




    6 ears corn
    3/4 cup butter, softened
    1 1/2 tablespoons parsley, Minced
    1 1/2 tablespoons lemon juice
    2 1/2 tablespoons green onions, Minced
    1/4 teaspoon nutmeg, Freshly grated
    1/2 teaspoon salt and pepper
    1 dash Tabasco sauce
    1 dash Worcestershire sauce

    Recipe



    1. Cover and refrigerate at least 1 hour.

    2. Spread each ear of corn with 1 tablespoon of herb butter.

    3. Wrap each ear in foil.

    4. Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender.

    5. Unwrap, detach husks and spread with remaining butter.
 

 

 

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