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    Cranberry Walnut Coleslaw


    Source of Recipe


    Internet

    List of Ingredients




    1 cup California walnuts, coarsely chopped
    1 cup dried cranberries
    2 cups red cabbage, finely sliced
    2 cups green cabbage, finely sliced
    1/4 cup thinly sliced red onion

    Dressing:
    1/3 cup cider vinegar
    1/3 cup vegetable oil
    1/3 cup sugar
    1 tsp celery seed

    Recipe



    Mix the dressing ingredients together. Put the coleslaw ingredients into a bowl and toss with the dressing. Cover and let refrigerate about 3 hours before serving. Stir and drain off all liquid before serving.

    This keeps for about 5 days, covered and refrigerated. It is very good with roast chicken and cornbread.

    Servings: 6

 

 

 

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