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Creamy Dill and Mustard Seed Coleslaw




Source of Recipe


Internet


List of Ingredients




1/2 head red cabbage sliced thin
1/2 head cabbage sliced thin
1 large carrot julienned, thin
1/3 cup heavy cream
1 teaspoon dill seed coarsely ground
1 teaspoon mustard seed coarsely ground
2 teaspoons brown sugar
1 tablespoon lemon juice
1 1/2 tablespoons sunflower seeds
salt to taste


Recipe



Use black mustard seeds if you can find them. In a large deep bowl, toss all of the ingredients together. Allow the slaw to chill for 30-40 minutes before serving.

Serve in red cabbage leaves or line your dish with alternating green and red cabbage leaves.