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Crunchy Teriyaki Burgers




Source of Recipe


Internet


List of Ingredients




1 1/2 lb Ground Beef
1/4 c Soy Sauce
1/4 c Sherry; Dry
1 ts Molasses Or Brown Sugar
1/2 c Water Chestnuts; *
1/4 c Orange Juice; OR
1 ea Clove Garlic; Minced
1/8 ts Ginger; Ground

* Water chestnuts should be finely chopped.

Mix the meat and water chestnuts together. Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once. Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.

Recipe