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Curried Beans and Apples




Source of Recipe


Internet


List of Ingredients




6 slices bacon
1 cup chopped onion
2 31-oz. cans pork and beans with tomato sauce
2 medium baking apples (such as Granny Smith), peeled, cored, and cut into bite-size pieces
½ cup catsup
¼ cup packed brown sugar
4 tsp. mustard seed or coarse-grain brown mustard
3½–4 tsp. curry powder
2 tsp. Worcestershire sauce



Recipe



In a medium skillet cook bacon until crisp. Remove the bacon, reserving 2 tablespoons drippings. Drain; crumble bacon. Wrap and chill bacon. Cook onion in reserved drippings over medium heat until onion is tender but not brown.

In a 3- or 4-quart casserole combine onion, beans, apples, catsup, brown sugar, mustard seed, curry powder, and Worcestershire sauce. Bake, uncovered, in a 350° oven for 1 hour or to desired consistency, stirring frequently. Before serving, top with the crumbled bacon. Makes 12 side-dish servings.