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Deluxe Beef Tenderloin Burgers




Source of Recipe


Internet


List of Ingredients




2 tablespoons olive oil
1 1/2 cups onion, finely chopped
2 4 to 5-ounce beef tenderloin fillets wrapped in bacon
1 pound chuck roast (arm or shoulder)
1 teaspoon salt
1/2 teaspoon black pepper
4 premium sesame or onion buns
lettuce, tomato slices, dill pickles
bottled steak sauce



Recipe



Heat the olive oil in a small skillet over medium-low heat. Add the onion and cook, turning occasionally, until lightly browned and tender. Cool to room temperature.
Remove the bacon strips from the tenderloin fillets and reserve. Grind the tenderloins to a medium texture in a meat grinder. Cut the chuck roast into chunks and grind to a medium texture. Combine the ground tenderloin with the ground chuck in the bowl. Add the onions. Mix in the salt and pepper. Using your hands, form the meat into 4 thick burgers. Cut the bacon strips in half, lengthwise. Wrap the strips around the sides of the burgers, securing with toothpicks.

Grill the burgers, covered, over medium-high heat on a gas grill or medium-hot charcoals for about 3 to 4 minutes each side, or until desired doneness is achieved. Grill the buns, cut-side down, until lightly browned, 1 to 2 minutes. Remove the burgers from the grill to a warm platter and cover with aluminum foil. Let rest for 5 minutes. Remove the toothpicks. Place the burgers on buns and top with lettuce, tomato, pickles and your favorite steak sauce. Makes 4 burgers.