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Easy Four Bean Salad




Source of Recipe


Internet


List of Ingredients




Servings: 12

1 (16 oz.) can kidney beans
1 (16 oz.) can cut green beans
1 (16 oz.) can cut wax beans
1 (16 oz.) can garbanzo beans (chick peas)
1 medium onion, thinly sliced
3/4 cup sugar
2/3 cup vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup canola oil


Recipe



Drain beans, discarding liquid, combine and toss with onion.

To make dressing, combine remaining ingredients and pour over beans. Mix to coat well; chill. Salad will keep well in refrigerator for several days.