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Ed Radzvilla Barbecue Beans




Source of Recipe


Buddy Cookbook


List of Ingredients




2 cups dried beans
1/2 cup salt pork (cubed if you desire)
1/2 cup chopped onion
2 tablespoons catsup
1/2 cup honey or molasses ( I prefer molasses, but honey works just as well)
1/2 teaspoon prepared mustard
2 1/2 tablespoons of barbecue seasoning (your favorite brand)
2 cups hot water


Recipe



Wash and soak the beans then place them in a large pot or Dutch oven. Cover with water about 2 inches above beans and let soak all day or over night. Drain.
Cover the beans with water and bring to a boil then reduce heat to simmer for 2 hours then drain if necessary. Don't let boil completely dry. Grease a 2 1/2 quart baking dish and add the beans, salt pork and onion. Stir together the honey or molasses, catsup, mustard , seasoning and 2 cups of hot water, pour this over the beans. Place lid on pot and bake at 350°F for 2 hours stirring only once.