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Filled Beef or Lamb Burgers




Source of Recipe


Internet


List of Ingredients




1-1/2 pounds ground beef or lamb
6 slices bacon
6 tablespoons chopped nuts
3 tablespoons finely chopped fresh parsley
2 tablespoons grated onion

Sauté the bacon slices lightly. Set them aside.

Divide the ground beef or lamb into 12 portions and shape them into flat cakes.

Combine the nuts, parsley and onion, and spread this mixture on 6 of the cakes. Top them with the remaining 6 cakes. Bind the edges with the partially sautéed bacon slices and fasten each slice with a wooden pick.

Broil the filled burgers for 10 to 15 minutes, turning them once.

Serves 6

NOTE: Instead of using the nut mixture, you could fill each burger with an anchovy and a few capers, or with a slice of Roquefort or Cheddar cheese or of liverwurst.




Recipe