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    Firecracker Burgers


    Source of Recipe


    Internet

    List of Ingredients




    1 pound ground beef
    1 (4 ounce) can diced green chile peppers, drained
    1 teaspoon beef bouillon granules
    4 slices Monterey Jack cheese

    Recipe



    Preheat an outdoor grill for high heat and lightly oil grate.

    In a medium bowl, combine the beef, chile peppers and bouillon. Mix together well and form into four patties.

    Grill patties for 3 to 8 minutes per side, or to desired doneness. Top each patty with cheese about 2 minutes prior to removing from grill.


 

 

 

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