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    Five Can 'Baked' Potato Salad


    Source of Recipe


    Internet

    List of Ingredients




    2 cans sliced potatoes, drained
    1 4oz jar pimentos, not drained
    1 3oz jar real bacon bits
    1 8oz carton french onion dip

    Recipe



    Open cans and jars, drain the potatoes, throw all ingredients into a large zip-loc bag. Zip and shake. Eat then or chill for a while.
 

 

 

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