Five Can 'Baked' Potato Salad
Source of Recipe
Internet
List of Ingredients
2 cans sliced potatoes, drained
1 4oz jar pimentos, not drained
1 3oz jar real bacon bits
1 8oz carton french onion dip
Recipe
Open cans and jars, drain the potatoes, throw all ingredients into a large zip-loc bag. Zip and shake. Eat then or chill for a while.
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