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Garlic Ribs




Source of Recipe


Internet


List of Ingredients




6 1/2 pounds pork baby back ribs
1 teaspoon dried thyme
2 teaspoons dried oregano
2 teaspoons garlic powder
2 tablespoons salt
1 tablespoon ground black pepper
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons distilled white vinegar
1/2 cup steak sauce
3 tablespoons white wine
2 cloves crushed garlic
2 teaspoons ground black pepper
8 tablespoons plum sauce
1 (12 ounce) jar honey
3 tablespoons molasses


Recipe



1 Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.

2 Remove from heat and either let stand until ready to barbecue or cook immediately.

3 Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.

4 If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.