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Greek Turkey Burgers




Source of Recipe


Internet


List of Ingredients




1/4 cup plus 2 Tbsp onion, finely chopped, divided
1 pd lean (93%) ground turkey
1 container (8oz) nonfat plain yogurt, divided
1/4 cup seasoned dry bread crumbs
1 egg white
1 garlic clove, pressed
1 tsp dried oregano leaves, divided
1/2 tsp salt
1/8 tsp black pepper
2 medium tomatoes, sliced
2/3 cup cucumber, thinly sliced
6 pita bread rounds
6 lettuce leaves


Recipe



For burgers, finely chop onion using Food Chopper. In Classic Batter Bowl, combine ground turkey, 1/4 cup of the onion, 1/4 cup of the yogurt, bread crumbs, egg white, garlic, 3/4 tsp of the oregano, salt and pepper; mix lightly but thoroughly using Pastry blender. For sauce, stir in remaining 2 Tbsp onion and 1/4 tsp oregano into remaining yogurt; set aside. Form turkey mixture into 6 oval patties, 1/2 inch thick. Using Kitchen Spritzer, lightly spray Family Skillet with olive oil; heat over medium heat until hot. Cook patties 10-12 minutes or until meat is no longer pink in the center, turning once with Nylon Turner.

Meanwhile, use Ultimate Slice & Grate to slice tomatoes and cucumber. Cut one third off top of each pita bread to form a pocket. Fill each pita bread with lettuce, tomatoe, cucumber and turkey burger. Top with reserved yogurt sauce. Makes 6 sandwiches.