Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grilled Bratwurst with Onion Marmalade




Source of Recipe


Internet


Recipe Introduction


Prepare the onion marmalade ahead of time. Serve with a variety of mustards, soft hoagie rolls to hold the brats and onion marmalade, German potato salad and pickled vegetables.



List of Ingredients




12 bratwurst
1/4 cup olive oil
3 large sweet onions, chopped
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon sugar
1 teaspoon finely minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon ground white pepper


Recipe



In a large deep skillet heat oil over medium-high heat; add onions and sauté, stirring frequently, until very soft, about 10-15 minutes. Add wine, vinegar and sugar, reduce heat to low and simmer, stirring occasionally, until almost all of the liquid has evaporated, about 10 minutes. The onions should be slightly caramelized. Stir in thyme, salt and pepper. Remove from heat and cool. Keep chilled until ready to serve.

Prepare a medium-hot fire in grill. Grill bratwurst directly over fire, turning, until evenly browned, about 5-7 minutes. Remove from grill and serve with marmalade.

Servings: 6-8