Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grilled Chicken w/Coffee Barbecue Sauce




Source of Recipe


Internet


List of Ingredients




3 slices of bacon diced
1 cup chopped onion
1/4 cup minced garlic
1 fresh jalapeno pepper, finely chopped
1 tsp. cumin
1 tablespoon canned chipotle in adobo sauce
2 cups brewed coffee
1/4 cup firmly packed brown sugar
3/4 cup red wine vinegar
1 cup ketchup
1 cup diced canned tomato
1/2 teaspoon salt
1/4 teaspoon pepper
2 three-pound chickens cut into 8 pieces

Recipe



Make the BBQ sauce:

In a 4 quart pot over medium heat fry the bacon.

Add the onion garlic and jalapeno pepper. Saute until onion is translucent.

Add remaining ingredients and simmer slowly over low heat for three hours.

Makes enough sauce for 2 chickens.

To barbecue chicken:

Pre-heat grill to medium.

Toss chickens in 2 tablespoons of vegetable oil and season with salt and pepper.

Place on grill over medium heat and cover grill. Grill for 15 minutes on each side. Tend closely and turn often if necessary. Be careful not to burn chicken. Chicken should be nearly cooked through.

Spoon sauce over chicken on both sides and continue grilling until chicken is cooked through, generally 5-10 more minutes (a little longer for dark meat).