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Grilled Hawaiian Chicken




Source of Recipe


Internet


List of Ingredients




4 4-oz boneless chicken breasts, skin on
1/2 cup cooking sherry
1/2 cup pineapple juice
1 teaspoon brown sugar
1/4 cup soy sauce
8 large fresh pineapple slices


Recipe



Place chicken in a glass bowl; set aside. In a separate bowl, combine cooking sherry, pineapple juice, brown sugar and soy sauce, mix well. Pour over chicken and let marinate in the refrigerator overnight or up to 48 hours. Grill over medium heat until cooked through, remove skin before serving. Grill fresh pineapple slices for garnish. Serve each with 2/3 cup cooked rice and 1 cup sautéed Snap Peas.