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Grilled Shrimp Scampi




Source of Recipe


Internet


List of Ingredients




2 lbs. of shrimp - large, shelled (tail still on)
deveined, rinsed and pat dried
1/2 cup extra virgin olive oil
1/2 cup dry white wine
Juice from one lemon
4 cloves of garlic - grated
2 Tbs. chopped fresh parsley (or 1 Tbs. dried)
1/2t red pepper flakes (optional)
1/4t cayanne pepper(optional)
1 tsp fresh ground pepper
Salt to taste

Combine all ingredients (less the shrimp) in a glass, plastice, or stainless steel bowl. Stir until smoothe and consistant. Add shrimp, stir until well coated and then cover and refrigerate for 1 hour.

Start the grill. Bring heat at the cooking grate to medium-hot temperature (you can only hold hand over cooking surface for about 2 to 3 seconds before it becomes too hot to keep it there!). When ready, place shrimp on the grill and cook for about 2 minutes on each side, or until they become pink and firm - - - NOT HARD AND DRY!

Remove and eat at once! Comments: They go great over linguini pasta. Garnish with lemon. Mainly,


Recipe