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Grilled Sirloin with Citrus Salsa




Source of Recipe


internet


List of Ingredients




6 servings

CITRUS SALSA:
2 Oranges, peeled & chopped
1/2 ts Grated Lemon Rind
1/2 ts Grated Lime Rind
1/2 sm Lemon, peeled & chopped
1/2 sm Lime, peeled & chopped
1/4 c Chopped Green Onions
1 tb Sugar
1 tb Chopped Fresh Cilantro
1 Seeded, Minced Jalapeño
1/8 ts Salt
2 tb Unsweetened Orange Juice
2 tb Rice Vinegar

STEAK:
1 1/2 lb Lean Boneless Sirloin Steak
1/2 c Soy Sauce
1/4 c Chopped Green Onions
2 tb Dark Brown Sugar
3 tb Fresh Lime Juice
1/8 ts Hot Pepper Sauce
2 cl Garlic, minced
Vegetable Cooking Spray


Recipe



Combine all salsa ingredients in a small bowl. Cover and chill at least 2
hours.

Trim fat from the steak. Place steak in a shallow dish. Combine soy sauce,
green onions, brown sugar, lime juice, hot sauce, and garlic. Pour over
steak; turn steak to coat. Cover and marinate in refrigerator at least 2
hours; turn steak occasionally.

Remove steak from marinade; discard marinade. Coat grill rack with cooking
spray; place on grill over medium-hot coals. Place steak on rack; grill,
covered, 5 to 6 minutes on each side or to desired degree of doneness. Let
steak stand 5 minutes. Cut diagonally across grain into thin slices;
arrange on serving plates. Serve with citrus salsa.